ZERO-FAT Noodles – Dark whole wheat noodles for Asian stir-fries

Our ZERO-FAT buckwheat noodles are the perfect choice for a fat-free, high-fiber, Asian-inspired diet. Made with dark whole wheat flour and buckwheat, they're ideal for stir-fried noodle dishes, soups, or salads.

These Asian noodles impress with their firm consistency, strong flavor, and easy preparation – no frying or fat required!

Asian cuisine at home – ideal for fried noodles, ramen, stir-fries & more
0% fat – 100% taste – For a conscious, low-calorie diet
With dark whole grain & buckwheat – full of fiber & plant proteins
Purely plant-based & without additives – vegan, free from oil & artificial flavors

Ingredients: Dark wholemeal flour, buckwheat flour, water, table salt.

Additives: Sodium alginate, sodium hexametaphosphate (prevents clumping, maintains texture)

Preparation recommendation: Cook the noodles in boiling water for 2-3 minutes, then drain and either enjoy cold or stir-fry in a wok or pan with vegetables, sauce or toppings of your choice.

Allergen information: Contains gluten . May contain traces of soy .

Storage: Store in a cool, dry place
Manufactured on: February 10, 2025
Shelf life: 12 months

Nutritional information (per 100 g)